Step into a guided tasting experience that puts Old World tradition head-to-head with New World craftsmanship. In this interactive event, you’ll sample four carefully selected cheeses—two rooted in centuries-old European techniques and two American-made counterparts inspired by those same styles.

Without knowing which is which, you’ll taste, compare, and decide for yourself: does heritage win, or does innovation take the crown?

Designed for both casual food lovers and serious cheese enthusiasts, this experience invites you to explore flavor, texture, and aroma in a relaxed, social setting. You’ll learn what makes each style unique, discover how geography and technique shape taste, and put your palate to the test in a fun, blind-tasting format.

Cast your votes, share your impressions, and see if you can tell the difference between classic and contemporary. Whether you’re a seasoned taster or just curious, this is a flavorful journey you won’t want to miss 🧀

Registration is Required

About the Presenters: Daybar, a trained cheesemonger and former gourmet food buyer, brings a thoughtful, educational approach to cheese, with a mission centered on “cheese for all.” Phil, a seasoned culinary professional with years of experience as a chef and restaurant operator, compliments that vision with a passion for hospitality and flavor-driven creativity. Together, they’ve created a welcoming space that goes beyond retail—offering curated tastings, charcuterie experiences, and interactive events designed to bring people together. Through their work, Daybar and Phil are redefining how people experience cheese, making it approachable, engaging, and inclusive for all. Make sure to check out their services at https://www.edexprovisions.com/about.

This program is made possible by the generous donors to the Cary Library Foundation.