This event has been canceled.

Are you someone who can barely boil water but want to be able to cook for yourself and/or your family? Please join Chef Trisha Pérez Kennealy, monthly, as she walks us through some very basic cooking instructions that even the newest cook will be able to follow!

This month, we're learning how to cook with both squash and apples. It'll be feast!

Trisha Pérez Kennealy is the owner of The Inn at Hastings Park, a Lexington landmark. She has been creating cooking videos on the Inn's Instagram account for all culinary enthusiasts. She has a wealth of knowledge and local tips for cooking through this difficult time (and regular times, too!).

Please register for this meeting and you'll receive the zoom link in the confirmation and reminder emails - make sure to check your spam folder for them! Contact us at caryprograms@minlib.net with any questions.

This program will be recorded with permission and we will upload it to our YouTube channel.

Sponsored by the Cary Library Foundation.