Thinking about upgrading your cooking space and wondering about electric induction? Join us for a presentation to learn about induction cooking, hear from celebrity chefs and watch a live demo of induction cooking in action. Get your questions answered from Katie Walter, owner of Two Aprons Cookery and avid user of induction cooking for her professional cooking needs. She will be joined by Diane Pursley, who will walk us through the negative aspects associated with cooking with natural gas and the benefits of cooking electric. Diane is a leader in the Lexington Public School Green Teams and a member of  LexCAN Programs Committee. 

Registration is required for this virtual event.

This program is presented by Cary Library in partnership with the Lexington Climate Action Network (LexCAN).

​This program is made possible by the generous donors to the Cary Library Foundation. ​