Kids Cooking Green presents Chocolate Dipped Macaroons for grades K - 2
Friday, April 13:30—4:30 PMVirtual
Join us to learn how to make these delightfully sweet, light moist cookies, with lightly toasted edges and dipped in melted dark chocolate!
We'll provide all the ingredients you need, you'll need to provide the following supplies from your kitchen:
- 1 baking pan
- medium & large mixing bowl
- whisk
- small scoop or spoon
- Rubber spatula
- Small heat proof bowl
- Parchment paper
- (optional) Measuring spoons and cups
- apron
- oven mitt
An adult caregiver must be present to supervise. Ingredient supply packages will be available for pick up from Kids Cooking Green on Thursday, March 31st between 8 am and 5 pm, or by other arrangement with Kids Cooking Green prior to Thursday March 31st. Any kits not picked up by 5 pm on Thursday will forfeit their space in the class.
Registration required. Registration begins at 7 pm on Monday March 21st. In order to allow the most kids to participate, please only register once for your family to receive 1 supply kit and have all chefs in your household cook together. A few days after registration, you'll receive an email with detailed instructions on how to pick up your ingredient supply kit.
If your child becomes unable to attend this program, please notify the library as soon as possible. Repeated 'no-shows' without notification may prohibit your child from registering for future programs
Registration for this event has now closed.