Registration is now full.

Join us for the rescheduled Zero Waste Cooking Demo!

 **OFFSITE LOCATION** This event will be held outside at Lexington Community Farm, LexFarm Education Tent, 52 Lowell Street, Lexington  We encourage attendees to apply insect repellent. By taking a few common-sense precautions, people can help to protect themselves and their loved ones. For more information please check the Town of Lexington's Public Health webpage. Insect repellent will be available for your use.

**Rain date is Friday, October 25 at 5:30 PM.

Please join wonderful Chef, Educator and all around Foodie Extraordinaire, Sarah Carlisle, as she demonstrates how to cook with farm fresh food, and move towards a zero waste cooking standard within our homes. Sarah will share her tips & tricks and recipes, on how to prep, store and cook to make the most of your CSA haul, grocery trip and all those goodies in your fridge that you just hate seeing go to waste!

Sarah Carlisle, owner of RascalRelish, is an educator, gardener, and chef focused on highlighting seasonal produce through her craft condiments and pickles, workshops, demos, and 1:1 services. You can work with her to grow your garden, build up your pantry, and learn about local flora, and purchase Rascal Relish products at many local farmers markets, farm stands, including our own, and specialty food stores. You can find more about her on her website https://www.arascalrelish.com/

As a great resource to support this workshop you can order the cookbook Perfectly Good Food  by sisters Margaret Li and Irene Li, founders of Mei Mei Dumplings, from Maxima Book Center. Maxima will also have copies on hand to purchase and Center Goods will have copies to loan out throughout October. Copies of the book are also available to borrow from the Minuteman Library Network.

Registration is now full.

Our workshop is free but registration is required as we have a participation max. 

This event is brought to the community as a collaboration between Cary Library,  Center Goods , Lexington Community Farm, and the Lexington Zero Waste Collaborative.

This program is made possible by the generous donors to the Cary Library Foundation.