Join our friends from Kids Cooking Green to make this delicious tricolored pasta salad with nut free pesto and spring veggies!

We'll provide all the ingredients you need to cook, you'll need to provide the following supplies from your kitchen:

• 1 small pot to boil 3 cups water
• Large Saute pan with high sides
• Long handled wooden spoon to stir
• Cutting board and knife
• Measuring cups and spoons
• Plate, fork to eat!

An adult caregiver must be present to supervise. Ingredient supply packages will be available for pick up from Kids Cooking Green on Wednesday March 22, or by other arrangement with Kids Cooking Green. Any kits not picked up by 5 pm will forfeit their space in the class.

Registration required. In order to allow the most kids to participate, please only register once for your family to receive 1 supply kit and have all chefs in your household cook together. A few days after registration, you'll receive an email with detailed instructions on how to pick up your ingredient supply kit.

If your child becomes unable to attend this program, please notify the library as soon as possible. Repeated 'no-shows' without notification may prohibit your child from registering for future programs

This program was made possible thanks to a grant from the Cary Library Foundation