VIRTUAL: Kids Cooking Green presents Veggie Kids and Dip (Grades K - 2)
Friday, October 252:00—3:00 PMVirtual
Join our friends from Kids Cooking Green and learn how to make a fun snack with a healthy and delicious dip!
We'll supply all the ingredients you need to cook, you'll need to provide the following supplies from your kitchen:
- knife
- cutting board
- small bowl for dip
- spoon to mix
- serving platter or cutting board to create your veggie work of art
- clean scissors (or your fingers)
- your imagination!
An adult caregiver must be present to supervise.
In order to allow the most kids to participate, please only register once for your family to receive 1 supply kit and have all chefs in your household cook together. Ingredient supply packages will be available for pick up from Kids Cooking Green on Wednesday October 23rd from 8 am - 5 pm or by other arrangement with Kids Cooking Green. Prior to kit pick up, you'll receive an email with detailed instructions on how to pick up your ingredient supply kit.
If your child becomes unable to attend this program, please notify the library as soon as possible. Repeated 'no-shows' without notification may prohibit your child from registering for future programs.
This program is made possible thanks to a grant from the Cary Library Foundation.
Registration for this event has now closed.