Virtual: Kids Cooking Green presents Zucchini Pancakes (Grades K - 2)
Friday, February 172:00—3:00 PMVirtual
Join our friends from Kids Cooking Green to learn how to make yummy zucchini pancakes topped with sour cream & drizzle of honey!
We'll provide all the ingredients you need, you'll need to provide the following supplies from your kitchen:
- clean kitchen towel (to squeeze the grated zucchini in)
- handheld grater
- Measuring cups and spoons
- knife and cutting board
- saute pan to cook pancakes in
- spatula for flipping the pancakes
- Mixing bowl and mixing spoon
- Plate and fork to eat with!
An adult caregiver must be present to supervise. Ingredient supply packages will be available for pick up from Kids Cooking Green on Wednesday February 15, or by other arrangement with Kids Cooking Green. Any kits not picked up by 5 pm will forfeit their space in the class.
Registration required. In order to allow the most kids to participate, please only register once for your family to receive 1 supply kit and have all chefs in your household cook together. A few days after registration, you'll receive an email with detailed instructions on how to pick up your ingredient supply kit.
If your child becomes unable to attend this program, please notify the library as soon as possible. Repeated 'no-shows' without notification may prohibit your child from registering for future programs
This program was made possible thanks to a grant from the Cary Library Foundation
Registration for this event has now closed.